spray-dried milk

См. также в других словарях:

• spray-dried — adjective dried by bringing a sprayed substance (e.g. milk or soap) into contact with hot air and recovering it in the form of a powder (Freq. 1) • Participle of verb: ↑spray dry * * * sprayˈ dried adjective • • • Main Entry: ↑spray …   Useful english dictionary

• Spray drying — is a commonly used method of drying a liquid feed through a hot gas. Typically, this hot gas is air but sensitive materials such as pharmaceuticals, and solvents like ethanol require oxygen free drying and nitrogen gas is used instead. The liquid …   Wikipedia

• Milk protein concentrate — (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.”[1] In… …   Wikipedia

• Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

• Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …   Wikipedia

• spray — 1. n. & v. n. 1 water or other liquid flying in small drops from the force of the wind, the dashing of waves, or the action of an atomizer etc. 2 a liquid preparation to be applied in this form with an atomizer etc., esp. for medical purposes. 3… …   Useful english dictionary

• Powdered milk — is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.… …   Wikipedia

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

• Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… …   Wikipedia

• Greek frappé coffee — Greek frappé (Café frappé)(Greek:φραπές) is a foam covered iced coffee drink made from spray dried instant coffee. It is very popular in Greece especially during summer, but has now spread on to other countries.In French, when describing a drink …   Wikipedia

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium